Tomato Baked with Spinach and Herbs

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 3 large tomatoes, cut in half
  • 2 tablespoons finely chopped onion
  • 2 tablespoons minced parsley
  • 1 tablespoon butter, room temperature
  • 1 cup chopped spinach, cooked, well drained (about 2 cups fresh spinach)
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
  • 2 tablespoons Italian seasoned bread crumbs

Directions

Learn how to make this recipe at The Spruce Eats

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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