Potato Herb Tart Recipe

Ingredients (8)

• 1 package (14 to 17 ounces) frozen puff pastry, thawed according to package directions
• Flour, as needed
• 1 or 2 medium Yukon Gold or Yellow Finn potatoes, peeled and left in cold water
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh herbs (like rosemary, thyme, parsley, or a mix)
• 1/4 cup sour cream, to serve