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Teeny's Tour of Pie
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Teeny Lamothe is criss-crossing the country "saving the world one pie at a time." Well, at least the art of pie baking, made evident by her stunning Blueberry Rhubarb pie.
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Christmas Biscotti
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A Maryland man makes holiday baking a cherished tradition—especially by the lucky recipients on his Christmas list.
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Heirloom Beans
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A specialty food company that sells more than 30 varieties of heirloom beans.
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Dan "Klecko" McGleno and the St. Paul Bread Club
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A community of bakers gathers to share recipes and break bread.
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Apricot Heaven
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A Hollister, Calif., family business grows premium apricots.
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Home Grown
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A Portland, Ore. company makes backyard gardening easy, organic and bountiful.
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Artisan Goat Cheese
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Dee Harley raises happy goats who make happy cheese.
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Canned Apples Hero Fruit Relish
One Hundred Years of Love
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This 101-year-old cans apples with love.
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Cornbread Country
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South Pittsburg, Tenn., plays host to the annual cornbread cook-off.
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Soul Train
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A home-cooked meal is the ultimate act of kindness. Let meal Train make it a snap. Give a meal—it’s good for the soul.
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The Garlic Growers
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In New York's Hudson Valley, farmers grow more than 70 varieties of garlic, celebrated at the annual garlic festival every year.
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Honey: Liquid Gold for One Napa Valley Farm.
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A California couple says when it comes making honey, it's all about the bees.
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A New Orleans Original
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From the streets of Treme to the 9th Ward, Mr. Okra delivers fresh produce daily to some of the neediest food deserts of New Orleans.
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Global Gardeners
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African transplants look to the land for sustainable food, community and a source of income.
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Beecher's Handmade Cheese
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Say Cheese, Seattle: A local cheesemaker makes artisanal cheese a hometown affair.
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May 2012
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