Perfect Key Lime Pie

One of the greatest virtues of Key Lime Pie is it’s almost always the same, no matter where you get it. Both cheap and “fancy-pants” restaurants make it the same way—with lime juice, eggs and a can of sweetened condensed milk. And despite some foodie’s reverence for real Key limes—those Barbie-sized limes that are so tedious to squeeze—I find the juice from regular limes to be indistinguishable from the former.  On a recent trip to Destin, Fla., I found a Key Lime Pie that’s a cut above. It’s the creation of “Sheff” Charles Lee at the Beach Walk Cafe. The secret is in his technique—Sheff beats the heck out of everything. All this agitation creates a thick pie with all the great lime flavor but the texture of a cheesecake. Enjoy.

Chef Charles Lee, BeachWalk Cafe

 

—By Jill Melton, Relish Editor

Key Lime Pie from the Beachwalk Cafe

The Beach Walk Cafe, in Destin, Fla., serves this creamy Key Lime Pie.

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