Lightened-Up Weekend Brunch
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- Mark Boughton Photography/ styling by Teresa Blackburn |
The weekend brunch buffet can be a dieter's worst enemy—lots of eggy, cheesy, gravy-topped dishes and little more than bran muffins in the way of healthy choices. Here are a few brunchables that make the most of every calorie and fat gram while packing a powerful punch of tempting flavor.
Green Tomato Breakfast Cake
Before the first frost hits, harvest your late-run green tomatoes and whip together this sweet and crumbly breakfast cake.
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Oven-Poached Eggs in Spinach Nests
Prepare the spinach nests up to two days ahead for an easy egg brunch dish.
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Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
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Finnley’s Super Muffins
These powerfully healthy muffins are so good you’ll be afraid to call them “healthy.”
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Bengali Breakfast Grains
This Indian inspired breakfast cereal stars bulgur and blueberries.
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Cook wild rice for dinner and save the leftovers for this breakfast quiche.
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