Lightened-Up Weekend Brunch

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- Mark Boughton Photography/ styling by Teresa Blackburn

The weekend brunch buffet can be a dieter's worst enemy—lots of eggy, cheesy, gravy-topped dishes and little more than bran muffins in the way of healthy choices. Here are a few brunchables that make the most of every calorie and fat gram while packing a powerful punch of tempting flavor.

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Green Tomato Breakfast Cake

Before the first frost hits, harvest your late-run green tomatoes and whip together this sweet and crumbly breakfast cake.

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Oven Poached Eggs Spinach Brunch Relish

Oven-Poached Eggs in Spinach Nests

Prepare the spinach nests up to two days ahead for an easy egg brunch dish.

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Frittata Breakfast Brunch Egg Relish

Teresa’s Breakfast Frittata

Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.

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Muffin Kids Healthy Goji Relish

Finnley’s Super Muffins

These powerfully healthy muffins are so good you’ll be afraid to call them “healthy.”

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Bengali Breakfast Grains

This Indian inspired breakfast cereal stars bulgur and blueberries.

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Wild Rice Breakfast Quiche

Cook wild rice for dinner and save the leftovers for this breakfast quiche.

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