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Our Best Spring Recipes
The heart of springtime is not so much in its arrival as in its coming—it's a breathless lull of a season that's practically over before it even begins. And now that it's officially here, we're well advised to gather the spring asparagus while we may—along with the ramps, the carrots and the tender young peas. Here are some of our best recipes that capture the verdant colors and fresh flavors unfolding and unfurling all around us right now.
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
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Spring Fruit Compote
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
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Oven-Poached Eggs in Spinach Nests
Prepare the spinach nests up to two days ahead for an easy egg brunch dish.
View RecipeThree-Ingredient Chicken
Made with only three ingredients but rich in flavor, this chicken recipe is the ultimate quick-and-easy dinner.
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Lemon-Roasted Asparagus
Bright flavors and lovely color in an elegant side dish.
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Creamy Asparagus Soup
Spring is asparagus’ best season.
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Vidalia’s Onion and Beet Salad
The goat cheese crostini makes this dish ideal as a light side or a wholesome, healthy lunch.
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Stir-Fried Pork with Asparagus
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.
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Penne with Spinach, Olives and Sun-Dried Tomatoes
Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss.
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Mediterranean Carrot Salad
A light, bright side salad idea.
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Kory’s Carrot Cake
White Chocolate Cream Cheese Icing tops this impressive three-layer cake.
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