Blueberry Pie with Cream Cheese
Ingredients (11)
- 1 (9-inch) pie shell, baked
- 1 (9-ounce) can crushed pineapple
- 1 (16-ounce) can blueberries
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup plus 3 tablespoons sugar, divided
- 1 tablespoon milk
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1/2 cup heavy whipping cream, whipped
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>