Vegan Lemon Blueberry Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (8)

  • 1 1/4 cups sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 5 cups fresh blueberries
  • 1 pre-made pie crust, with extra dough to cover top

Directions

Learn how to make this recipe at The Spruce Eats

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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