Recipe for Classic Pineapple Upside-Down Cake

Ingredients (15)

• Topping:
• 1/2 stick (1/4 cup) unsalted butter (melted)
• 2/3 cup light brown sugar ( firmly packed)
• 3 cups fresh pineapple, cut into 1-inch chunks (about 1 pineapple)
• Cake:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder (double-acting)
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 stick (1/2 cup) unsalted butter (softened)
• 2/3 cup sugar (granulated)
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3/4 cup milk
• Garnish: whipped cream or vanilla ice cream