Easy Pineapple Upside-Down Cake Recipe
Ingredients (12)
- 1 8-ounce) can pineapple rings
- 2 tablespoons unsalted butter
- 1/2 cup packed dark brown sugar
- 4 maraschino cherries
- 1/3 cup vegetable shortening
- 3/4 cup sugar
- 1 large egg
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- Ice cream, or whipped cream, to serve
Directions
Learn how to make this recipe at The Spruce Eats