French Blueberry Pie Recipe
Ingredients (5)
- 1 quart plus 1 pint blueberries
- 1/2 cup agave nectar
- 1 teaspoon lemon juice
- 3 tablespoons arrowroot powder dissolved in 2 tablespoons of water
- 1 fully cooked 9" piecrust or 10-11" tart shell
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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