Vegan Pumpkin Risotto Recipe
Ingredients (11)
- 1 onion (diced)
- 1 tablespoons olive oil
- 2 cups arborio (risotto) rice
- 1 cup white wine
- 4 cups vegetable broth
- 1 cup canned pumpkin
- 1 teaspoon fresh ginger (grated or minced)
- 1 teaspoon nutmeg
- 1 tablespoon fresh basil (chopped)
- 1 tablespoons vegan margarine or butter
- Salt and pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats