Pretzel Toffee Recipe
Ingredients (7)
- 3 to 4 ounces small pretzels, or enough to fit in a pan in a single layer
- 1/4 cup peanuts, more to taste, optional
- 8 ounces (1 cup) unsalted butter
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 to 2 cups semisweet chocolate chips
- Flaky sea salt, optional
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats