Classic Roast Leg of Lamb Recipe

Ingredients (11)

• 6 to 8 pounds leg of lamb (trimmed and tied)
• 3 to 4 garlic cloves (cut into slivers)
• 2 tablespoons olive oil
• 1 teaspoons fresh rosemary leaves (finely chopped)
• 2 teaspoons Kosher salt
• 2 teaspoons freshly ground black pepper
• 3 to 4 tablespoons butter (softened)
• 3 to 4 tablespoons all-purpose flour
• 4 ounces white wine
• 3 cups lamb stock (or chicken stock)
• Optional: 1 teaspoon redcurrant jelly