Chocolate Raspberry Truffles

The Spruce Eats
Serves: 15 Save

Ingredients (7)

  • 1 (10-ounce) package frozen raspberries, thawed
  • 1/4 cup powdered sugar
  • 1 pound semisweet or bittersweet chocolate, finely chopped
  • 3/4 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 1 pound chocolate candy coating, for dipping
  • 1/4 cup red candy coating, for decoration, optional

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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