Classic Eggs Benedict Recipe

Ingredients (10)

• 1/2 cup butter
• 2 egg yolks
• 1 teaspoon fresh lemon juice
• 1/4 cup boiling water
• dash salt
• dash ground cayenne pepper
• 3 tomatoes, ends removed and halved
• 12 thin slices cooked ham or Canadian bacon
• 6 eggs
• 6 English muffins, split, toasted, and buttered