Garlic Herb Flatbread
Ingredients (13)
- 1 1/4 cups water (105 F to 115 F)
- 1 tablespoon honey
- 1 package active dry yeast (1/4 ounce)
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 1/2 teaspoons rosemary
- 1 cup whole wheat flour
- 3 cups all-purpose flour (or as needed)
- Garlic Topping:
- 3 tablespoons olive oil
- 1 tablespoon garlic (minced)
- 1 teaspoon fennel seeds
- Optional: Extra-virgin olive oil, for drizzling
Directions
Learn how to make this recipe at The Spruce Eats
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish