Sour Cream Blueberry Pie Recipe
Ingredients (13)
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg (beaten)
- 2 1/2 cups fresh blueberries (or frozen)
- 1 unbaked 9-inch pie pastry shell
- For the Pecan Topping:
- 4 tablespoons all-purpose flour
- 3 tablespoons packed brown sugar
- 3 tablespoons butter (softened)
- 3 tablespoons pecans (chopped)
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>