Homemade Dairy-Free Cherry Cheesecake Recipe

Ingredients (11)

• 1 1/4 cups dairy-free finely ground graham cracker crumbs
• 1/4 cup sugar
• 5 tablespoons soy margarine, melted
• 4 (8-ounce) packages dairy-free cream cheese
• 1 1/4 cups sugar
• Egg replacer for 4 eggs, or 3 large eggs
• 1/3 cup dairy-free sour cream
• 1 teaspoon pure vanilla extract
• 4 tablespoons dairy-free sour cream, or as needed
• 1 (21-ounce) can cherry pie filling
• Vegan whipped cream, optional, for serving