Vegan Stuffing
Ingredients (13)
- 1 pound white bread such as baguette or ciabatta, torn into 1-inch pieces
- 3 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 2 1/2 cups vegetable broth
- 1 tablespoon ground flaxseed
- 2 1/2 tablespoons water
- 1/3 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats