Vegan Doughnuts
Ingredients (7)
- 1 1/4 cups non-dairy milk
- 1/4 cup plus 1 teaspoon granulated sugar, divided
- 1 (0.25-ounce) package active dry yeast (2 1/4 teaspoons)
- 6 tablespoons vegan butter or margarine, melted
- 3 1/2 to 4 cups flour
- 3/4 teaspoon salt
- Neutral oil, such as avocado oil or vegetable oil, for frying
Directions
Learn how to make this recipe at The Spruce Eats