Prime Rib Recipe

Ingredients (8)

• 1 (10-pound) standing rib roast, 3 to 7 ribs (estimate serving 2-3 people per rib), bones cut away from the roast and tied back to the roast with kitchen string (ask your butcher to prepare the roast this way)
• Salt
• Freshly ground black pepper
• 1/4 cup fat and drippings from the pan
• 1/4 cup all-purpose flour
• 3 to 4 cups water, milk, stock, or beer
• Salt, to taste
• Freshly ground black pepper, to taste