Coconut Cream Pie Recipe
Ingredients (19)
- 1 pie shell, prebaked (recipe follows)
- Filling:
- 1 cup white sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 4 egg yolks
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons (1/4 stick) butter
- 1 cup coconut flakes, plus 1/4 cup for garnish
- Whipped Cream Topping:
- 1 cup whipping cream
- 1/2 cup powdered sugar
- Pie Shell:
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 4 tablespoonss (1/2 stick) butter
- 1/2 cup cold water
Directions
Learn how to make this recipe at Serious Eats
This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.
Ingredients (6)
- 1.75 oz. Captain Morgan White Rum
- 1 oz. Cream of coconut
- 1 oz. Double Cream
- 0.75 oz. Lime
- 2.5 oz. Pineapple juice
- Pineapple slice and Maraschino Cherry to garnish