Hearty Vegetable Stock (Vegan) Recipe

Serves: 6 Save

Ingredients (13)

  • 1 ounce dried mixed mushrooms such as oyster, porcini, or morel
  • 1 medium yellow onion, split in half
  • 1 large carrot, roughly chopped
  • 3 stalks celery, roughly chopped
  • 2 to 3 leeks, greens only (reserve whites for another use)
  • 3 cloves garlic, smashed
  • 1 (4-inch) piece kombu (see note)
  • 3 bay leaves
  • 6 sprigs thyme
  • 6 sprigs parsley
  • 1 tabespoon whole black peppercorns
  • 1 teaspoon fennel seed
  • 1 teaspoon coriander seed

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats