Mango Pineapple Upside-Down Cake Recipe
Ingredients (15)
- For the Topping:
- 2 tablespoons unsalted butter, melted
- 1/3 cup brown sugar
- 1 mango, peeled, cored, and sliced into about 1/2-inch wide and 1/4-inch thick strips
- For the Cake:
- 1 1/3 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 2/3 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2/3 cup sour cream
- 3/4 cup diced pineapple, from about 1 small pineapple (hulled and cored)
Directions
Learn how to make this recipe at Serious Eats