Shrimp Scampi With Pasta Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 1 pound (450g) large shrimp, peeled and split down the back, veins removed
  • Kosher salt
  • 1/4 teaspoon baking soda
  • 8 tablespoons (120ml) extra-virgin olive oil, divided
  • 10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g)
  • Large pinch red pepper flakes
  • 3/4 cup (180ml) dry vermouth
  • 6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces
  • 2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided
  • 1 pound (450g) dried linguine or spaghetti
  • 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely minced

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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