Thai Coconut Shrimp Eggs Benedict

50 min Prep: 30 min Cook: 20 min
Serves: 2 Save

Ingredients (24)

  • Coconut Shrimp:
  • 1 large egg
  • 1 tablespoon red Thai curry paste see notes
  • 1 tablespoon coco aminos or soy sauce use coco aminos for paleo + Whole30
  • 1 teaspoon finely grated ginger
  • 3/4 cup shredded coconut
  • 3/4 cup desiccated coconut see notes
  • 1/2 cup tapioca starch
  • 1/2 teaspoon sea salt
  • 3/4 lb. peeled shrimp
  • Grapefruit Avocado Salsa:
  • 1 avocado diced
  • 1 grapefruit peeled and diced
  • Cucumber diced
  • 1/4 cup shredded coconut
  • Green Curry Hollandaise:
  • 2 large eggs
  • 2 tablespoons water
  • 2 tablespoons butter or ghee use ghee for paleo + Whole30
  • 1 1/2 teaspoons green curry paste
  • Juice from 1/2 lime
  • Eggs Benedict:
  • 4 large eggs
  • A few handfuls of greens I like pea shoots and arugula

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Endless Meal