Pineapple Upside Down Dump Cake
Ingredients (7)
- 11/2 cups salted sweet cream butter, melted (divided into 1/2 cup and 1 cup)
- 1/2 cup light brown sugar, tightly packed
- ⅓ cup chopped pecans
- 10 ounces maraschino cherries drained, stems removed and halved
- 20 ounces crushed pineapples, very well drained
- 15.25 ounces yellow cake mix
- Vanilla Ice Cream, optional garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Spaceships and Laser Beams