Paella de quinoa y mariscos
Ingredients (15)
- 1 tbsp of extra virgin olive oil
- 1 lbs of calamari rings
- 1 of onion(s) (finamente picada)
- 1 of green bell pepper (delgadamente rebanados)
- 1 of red bell pepper (delgadamente rebanados)
- 4 clove of garlic (picado)
- 1 cup of uncooked quinoa (enjuagada)
- 1 tsp of Spanish saffron threads
- 1 tbsp of tomato paste
- 2 cup of low sodium chicken broth
- 1/4 tsp of coarse salt
- 1 (10-oz) of canned diced tomatoes
- 1 lbs of wild, never frozen, large shrimp, peeled and deveined (about 30 shrimp)
- 3 tbsp of flat leaf parsley (picado)
- 1 of lemon (cortado en 8 trozos)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association