Coconut Cream Pie Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 1/4 cup cornstarch (1 ounce; 28g)
  • 1/3 cup granulated sugar (2.5 ounces; 70g)
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 4 large egg yolks (2 ounces; 56g)
  • One 13.5-ounce (380g) can coconut milk
  • 1 1/4 cups whole milk (296ml)
  • 2 cups sweetened shredded coconut (6 ounces; 170g)
  • 1/2 teaspoon vanilla extract
  • 1/2 recipe Buttery, Flaky Pie Crust, blind-baked per instructions
  • 1 recipe whipped cream, for topping
  • 1 cup flaked coconut (1.7 ounces; 50g), for topping

Directions

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Piña Colada

The Bar

This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.

Ingredients (6)

  • 1.75 oz. Captain Morgan White Rum
  • 1 oz. Cream of coconut
  • 1 oz. Double Cream
  • 0.75 oz. Lime
  • 2.5 oz. Pineapple juice
  • Pineapple slice and Maraschino Cherry to garnish
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