Fresh Pineapple Upside Down Cake

Inspired Taste
Serves: 4 Save

Ingredients (12)

  • 8 ounces (225 grams) fresh pineapple, about 1/4 pineapple
  • 12 tablespoons (170 grams) unsalted butter, softened (1 1/2 sticks), divided
  • 1/2 cup (100 grams) lightly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup (200 grams) granulated sugar
  • 2 teaspoons lime zest or lemon zest
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1 1/2 cups (195 grams) all-purpose flour
  • 1/2 cup (125 grams) sour cream or plain yogurt

Ingredient Facts and Health Benefits

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Directions

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