Cherry Cheesecake

Ingredients (17)

• For The Cheesecake Crust:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 4 tablespoon whole milk
• For The Cheesecake Filling:
• 32 ounces cream cheese, softened to room temperature
• 1 cup granulated sugar
• 1 cup sour cream, at room temperature
• 1 cup heavy cream
• 2 large eggs, at room temperature
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 4 tablespoons vanilla bean paste, or use vanilla extract
• White Chocolate Ganache:
• 6 ounces white chocolate chips, chopped into small pieces
• 1/4 cup + 1 tablespoon heavy cream
• 1 (21-ounce) can cherry pie filling