Arugula Salad

Skinnytaste
Serves: 4 Save

Ingredients (6)

  • 6 cups baby arugula 4 oounces
  • 2 tablespoons extra virgin olive oil
  • 1/2 large lemon
  • 1/4 teaspoon kosher salt
  • black pepper to taste
  • 1 ounce shaved Parmesan Cheese about 1/2 cup

Directions

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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