Blueberry Crumble Cream Pie
Ingredients (13)
- 1 pie crust dough
- For the Pie:
- 1 cup sugar
- 1/2 cup flour
- 1/2 cup sour cream
- 2 eggs
- 1/2 tsp vanilla
- 2 cups blueberries
- For the Crumble:
- 4 tbsp butter
- 1/2 cup brown sugar
- 1/4 cup flour
- 3/4 cup quick oats
Directions
Learn how to make this recipe at I Wash You Dry
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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