Banana Coconut Cream Pie

Ingredients (19)

• For the Crust:
• 1-1/2 cups finely ground graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons butter
• For the Pie Filling:
• 1-1/2 cups sweetened shredded coconut
• 1-1/2 cups half-and-half
• 1 cup milk
• 1/2 cup cream of coconut
• 1/2 cup sugar
• 8 egg yolks
• 1/4 cup cornstarch
• 2 tablespoons butter
• 2 teaspoons pure vanilla extract
• 2 bananas
• Topping:
• 1 cup heavy whipping cream
• 1 teaspoon pure vanilla extract
• 1 tablespoon sugar