Arugula-Almond Pesto Pizza
Ingredients (15)
- 3 cups of packed fresh arugula and/or basil, tough stems removed
- 3/4 cup sliced almonds
- 1/2 to 3/4 cup freshly grated Parmesan cheese
- 2 to 3 garlic cloves, peeled and roughly chopped
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper, to taste
- 1 batch easy whole wheat pizza dough
- 8 ounces fresh mozzarella, torn, or part-skim mozzarella, shredded, or 1/4-inch slices of goat cheese
- 1 small tomato, sliced thin
- 1 small yellow squash, quartered lengthwise and sliced into little triangle shapes
- Sprinkle of sliced almonds
- Sprinkle of fresh arugula or chopped basil
- Red pepper flakes, to taste
Directions
Learn how to make this recipe at Cookie and Kate
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish