Baked Shrimp Scampi

Ingredients (13)

• 2 pounds jumbo (12 to 15 per pound) shrimp
• 3 tablespoons extra-virgin olive oil
• 4 tablespoons lemon juice
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup unsalted butter
• 4 cloves garlic
• 1 small shallot
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1 large egg yolk
• 2/3 cup panko bread crumbs