Apricot Turkey Meatloaf

1. Preheat oven to 350F.
2. Puree orange juice, soy sauce and 1/4 cup apricots in a food processor until paste-like.
3. Mix turkey, remaining 3/4 cup apricots and breadcrumbs in a bowl; stir in shallot, Worcestershire sauce, oregano, rosemary, salt and egg.
4. Form into a loaf in a 13-by-9-inch pan. Lay bacon over top of loaf. Spread apricot puree over top.
5. Bake until browned and glazed and an instant-read meat thermometer inserted into the center registers 165F, about 1 hour and 10 minutes. Cool 10 minutes before slicing.

Recipe by Bruce Weinstein and Mark Scarbrough.