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Arugula Salad with Walnuts, Dried Cherries and Feta
This salad is the ultimate in flavor contrast—peppery arugula, crunchy walnuts, tart cherries and creamy feta cheese.
5 servings
Any nuts will work, along with most any dried fruit and goat cheese for the feta.
Ingredients
-
1 (11-ounce) container baby arugula
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3/4 cup dried cherries
-
3/4 cup toasted walnuts
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4 feta cheese, crumbled
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3 sherry vinegar or balsamic vinegar
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2 tablespoons olive oil
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1/4 teaspoon salt
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Freshly ground black pepper
Instructions
- Toss together arugula, cherries, walnuts and feta cheese in a large salad bowl.
- Combine vinegar, oil, salt and pepper, whisking well. Drizzle over salad and toss well.
Nutritional Info (per serving)
- Calories 298
- Fat 22g
- Cholesterol 20mg
- Sodium 390mg
- Carbohydrates 24g
- Fiber 3g
- Protein 8g
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