Avocado and Turkey Sandwiches with Feta Mayonnaise

When a BLT just isn’t enough.

15
4 servings
  • Kitchen Tested
avocado and turkey sandwiches with feta mayonnaise
Ingredients
  • 1/4  cup light mayonnaise

  • tablespoons crumbled feta cheese

  • tablespoons lemon juice

  • tablespoons chopped cilantro

  •  

  • Sandwiches:

  • slices of rustic bread

  • lettuce leaves

  • 3/4  pound sliced smoked turkey

  • slices cooked bacon

  • slices tomato

  • large ripe avocados

  •   Juice of 1 lime

  • 1/4  teaspoon salt

  •   Freshly ground black pepper

  • Prep Time - 15
  • Cook Time - 0
Instructions
  1. To prepare mayonnaise, combine mayonnaise, feta, lemon juice and cilantro in a small bowl. Stir until well blended.
  2. To prepare sandwiches, spread lemon mayonnaise on each slice of bread. Layer lettuce, turkey, bacon and tomatoes on 4 slices of bread.
  3. Slice avocados and place on remaining slices of bread. Sprinkle with lime juice. Season with salt and pepper.  Close sandwich halves.
Nutritional Info (per serving)
  • Calories 690
  • Fat 24g
  • Saturated Fat 5g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 10g
  • Cholesterol 55mg
  • Sodium 2020mg
  • Potassium 990mg
  • Carbohydrates 88g
  • Fiber 9g
  • Sugars 9g
  • Protein 35g
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