Poached Pears with Port Syrup
Bacon Mashed Potatoes
Take your mashed potatoes to the next level.
30
8 servings
Perfect for special occasions, these rich potatoes contain creamy Neufchatel cheese, butter and bacon.
Ingredients
-
3 pounds Yukon Gold potatoes, peeled and chopped
-
8 ounces Neufchatel cheese, softened
-
4 tablespoons butter, softened
-
1 teaspoon salt
-
Freshly ground black pepper
-
1/2 cup 2 percent reduced-fat milk, if needed
-
6 slices thick-cut bacon, cooked and crumbled
-
6 green onions, chopped
Instructions
- In a large pot, cover potatoes with cold water and bring to a slow boil. Cook about 15 minutes or until tender. Drain.
- Add Neufchatel, butter, salt and pepper to potatoes; beat on low speed with a mixer or use a hand masher. Add milk if potatoes are too thick. Top with bacon and green onions.
Recipe by Doug Hosford.
Nutritional Info (per serving)
- Calories 310
- Fat 15g
- Saturated Fat 8g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4.5g
- Cholesterol 45mg
- Sodium 590mg
- Potassium 690mg
- Carbohydrates 37g
- Fiber 3g
- Sugars 3g
- Protein 8g
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