Simply Salmon Pasta
Bananas Foster
Try this classic dessert based on a Brennan’s Restaurant favorite.
40
4 servings
Brennan’s Restaurant’s original recipe uses 1/4 cup banana liqueur and 1/4 cup dark rum. We opted for an all-rum version.
Ingredients
-
1/4 cup butter
-
1 cup packed brown sugar
-
1/2 teaspoon cinnamon
-
1/2 cup dark rum, divided
-
4 medium bananas, cut in half lengthwise, then halved
-
1 cup vanilla ice cream, divided into 4 scoops
Instructions
- Combine butter, brown sugar and cinnamon in a flambe pan or skillet. Place over low heat and cook, stirring, until sugar dissolves.
- Stir in 1/2 cup rum, then place bananas in the pan. When banana sections soften and begin to brown, carefully add remaining rum.
- Continue to cook until rum is hot, then ignite if desired. When the flames subside, lift bananas out of pan and place four pieces over each scoop of ice cream. Spoon warm sauce over top and serve immediately.
Nutritional Info (per serving)
- Calories 570
- Fat 16g
- Saturated Fat 10g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 4g
- Cholesterol 45mg
- Sodium 140mg
- Potassium 570mg
- Carbohydrates 89g
- Fiber 3g
- Sugars 75g
- Protein 3g
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