Caramelized Onions and Blue Cheese Burgers
Barbecue Pork Sandwich with Crispy Slaw
Crisp, tangy slaw complements the savory barbecue for an easy Super Bowl party sandwich everyone will love.
8 servings
Use your favorite barbecue and sauce for this recipe.
Ingredients
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4 cups shredded green cabbage (about 1/2 head)
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1 cup shredded carrots (about 2 carrots)
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4 green onions, thinly sliced
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1/2 cup coarsely chopped fresh cilantro
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1 teaspoon light brown sugar
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1/3 cup light mayonnaise
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2 teaspoons teaspoons canola oil
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Juice of 2 limes
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3/4 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon teaspoon coarsely ground black pepper
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8 soft buns or hoagie rolls
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1 3/4 pounds pounds shredded or pulled barbecued pork with sauce
Instructions
- Place cabbage, carrots, green onions and cilantro in a large bowl.
- Combine brown sugar, mayonnaise, oil, lime juice, cumin, salt and pepper; whisk well to combine. Pour over cabbage mixture and toss well.
- Split buns horizontally. Spoon pork and sauce over bun bottoms. Top with slaw. Place bun tops on top.
Recipe by Nicole Sizemore.
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