Roast Chicken with Gremolata
Cheddar Sliders with Tomato Jam
A lightened-up, grown-up version of a grilled cheese that will be a sensation at your Super Bowl Sunday get-together.
Ingredients
-
6 2-ounce slices of California Cheddar cheese
-
6 round rolls, split and toasted
-
6 tablespoons tomato jam
Instructions
- Place 1 slice cheese on bottom of each roll.
- Place under broiler briefly to melt cheese.
- Top with 1 tablespoon tomato jam; close roll.
To make tomato jam, in skillet over medium heat, simmer 1 (14.5-ounce) can diced tomatoes with juice, 2 tablespoons dark brown sugar and 1/2 teaspoon chili powder until thick. Season with salt and pepper. (Yield: 1 cup)
Recipe courtesy of the California Milk Advisory Board.
Nutritional Info (per serving)
- Calories 279
- Fat 14
- Cholesterol 58
- Sodium 562
- Carbohydrates 21
- Fiber 1
- Protein 14
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