African
Sweet carrots, pungent ginger, tomato juice and sweet potato meld with creamy peanut butter in this satisfying soup.
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Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
This slow-cooked Moroccan-style stew combines chicken with sweet dried figs.
Flavored with cilantro and cardamom, this rice is a great side for chicken or beef.
Tie whole spices in a bit of cheesecloth to make them easy to remove before serving.
Turmeric tints rice a brilliant yellow.
Lentils, squash and chickpeas are a power trio in this spicy meatless supper.
A richly flavored brisket is often the centerpiece of the Hanukkah table.
Here’s an easy, dark-meat chicken dish with flavors that evoke North African accents.
This North African semolina dish is chock-full of scrumptious vegetables
Rustic and hearty, this warming winter tagine uses ginger and hot chile pepper for a touch of spicy heat.
Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.
Two colorful and aromatic spices combine in this beautiful dish for tastes fit for a sultan.
This dish celebrates the sweetly spiced seasonings of Morocco, which pairs so beautifully with fruit and chickpeas. Serve with 1/2 cup steamed couscous.
This dish is tasty and looks gorgeous on a big serving plate as the centerpiece of a meal.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.