American
You could probably call this a “dated version” of pecan pie.
Almond-scented sweet peaches with a buttery pastry crust.
If you can stand the heat, get into the kitchen—and enjoy Lady Bird Johnson’s Texas chili!
And so, my fellow Americans, ask not what your country can cook for you; ask what you can cook for your country. —How about JFK’s recipe for fish chowder?
We’re borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy dinner.
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The Appalachian Trail is a footpath that leads all the way from Georgia to Maine. For hiking or a simple stroll through the neighborhood, a snack of trail mix is an easy way to boost energy and get a quick protein punch.
These burgesr with barbecue flavor built right into the beef are sure to be a hit with footballs fans on game day.
Two irresistible flavors—bacon and blue cheese—in one addictive dip.
A fruity, heady libation that adds an elegant note to holiday parties, New Year’s Eve midnight buffets and hair-of-the-dog New Year’s Day brunches.
This easy, one-pot dish includes the Southern traditional New Year’s foods of black-eyed peas for luck and cabbage to represent money in the new year.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
Pasta and a red sauce with chicken, mushrooms and cheese.
Turkey and quinoa make for a healthy spin on a classic.
Silken tofu is the surprise ingredient in this creamy crowd-pleaser.
A rich, hearty, vegetarian main-dish soup.
White Chocolate Cream Cheese Icing tops this impressive three-layer cake.
Try this classic dessert based on a Brennan’s Restaurant favorite.
Squash makes a perfect base for sweet lump crabmeat.
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Two-ingredient biscuits are so easy you’ll want to make them every night.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.