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February 2012
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Beef Recipes

Looking for beef recipes? Our collection of beef recipes is infused with flavorful main dishes for every season: Grilled steaks, flank steak dishes, beef stews, chili recipes, pot roasts, ground beef dishes, and lean beef recipes for health-conscious meals.

Recipes

Find healthy, flavorful meal ideas for all diet types in our extensive recipe database.

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Carpaccio is typically thinly sliced raw meat served as an appetizer. In this dish, a little bresaola, (air-dried beef from northern Italy) goes a long way. To complete the “appetizer for dinner” concept, added honeydew melon and shaved Asiago cheese.

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This sounds super-fancy for just five ingredients, right? The sweet flavor of the beer is excellent when partnered with the sweet leeks and tangy Gorgonzola cheese (although any blue-veined cheese will work).

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These burgesr with barbecue flavor built right into the beef are sure to be a hit with footballs fans on game day.

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Savory chunks of beef and salty bacon simmering in a broth spiked with wine and bay leaf makes a perfect dinner on a cold night.

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The cool yogurt-and-cucumber sauce is a great counterpoint to these beef and lamb meatballs.

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A hearty, filling beef soup, that’s loaded is fiber, for the cold winter nights.

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This quick-and-easy beefy bite is the perfect finger food for your next dinner party.

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Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of meat.

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A rich, hearty, vegetarian main-dish soup.

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If you’re going to splurge on filet mignon, treat it well.  This recipe does.

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A Chinese restaurant stir-fry is easy to make at home.

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Just a few ingredients lend beef and beans an Asian flavor.

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This diner classic gets a makeover with salsa verde and Fontina cheese.

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Porcini mushrooms and salty pancetta give American pot roast Old-World flair.

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This slow-cooker dish produces a fork-tender spicy brisket.

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