Recipes

This tri-tip beef roast is coated with a savory blend of spices then grilled to perfection.

Reminiscent of Cobb, this salad is composed of chopped vegetables grouped on a bed of Romaine. Extra dressing makes terrific dip.

Serve this room-temperature, easy-to-assemble supper throughout the summer.

A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.

Carpaccio is typically thinly sliced raw meat served as an appetizer. In this dish, a little bresaola, (air-dried beef from northern Italy) goes a long way. To complete the “appetizer for dinner” concept, added honeydew melon and shaved Asiago cheese.

This sounds super-fancy for just five ingredients, right? The sweet flavor of the beer is excellent when partnered with the sweet leeks and tangy Gorgonzola cheese (although any blue-veined cheese will work).

These burgesr with barbecue flavor built right into the beef are sure to be a hit with footballs fans on game day.

This easy, one-pot dish includes the Southern traditional New Year’s foods of black-eyed peas for luck and cabbage to represent money in the new year.

Sliders are the new Super Bowl burger—these are just a bite or two, but packed with a tasty layer of spicy guacamole.

Savory chunks of beef and salty bacon simmering in a broth spiked with wine and bay leaf makes a perfect dinner on a cold night.

The cool yogurt-and-cucumber sauce is a great counterpoint to these beef and lamb meatballs.

A hearty, filling beef soup, that’s loaded is fiber, for the cold winter nights.

This quick-and-easy beefy bite is the perfect finger food for your next dinner party.

Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of meat.

A rich, hearty, vegetarian main-dish soup.