Bread
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
These savory scones, with a kick from jalapeno peppers, are perfect for an indulgent Sunday breakfast or brunch.
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In a puff of steam, the crispy shell of a popover gives way to a soft and slightly custardy inside. This savory variety would elevate a humble bowl of soup to something special.
Crispy on the outside, slightly custardy on the inside, the slightly sweet popovers are a snap to make and, oh, so impressive.
This French toast with creamy filling was finalist in the “Good Morning America Best Breakfast Challenge”—from the kitchen of White Gull Inn in Fish Creek, Wis.
Let kids make this easy-peasy no-fail coffee cake. The mixing is in the bag!
Door County, Wis., dried cherries stud these flaky scones.
This bread comes out of the oven a rich, deep golden color. While delicious when still warm, it’s even better the next day; wrap or keep in air-tight container overnight.
An easier version of an Italian favorite bread.
A classic Scandinavian bun, good at breakfast.
Make the dough for this lush and buttery bread a day ahead.
A perfect breakfast treat or afternoon snack, these muffins are sweet and tender.
Two-ingredient biscuits are so easy you’ll want to make them every night.
Even folks who don’t follow a gluten-free diet will love this crusty bread.
Studded with dried fruit, this Irish bread is great toasted with butter.
A new take on Boston Brown Bread.
This homey-looking bread features a jam-like swirl in the middle.
A kiss of smoke deepens and enriches the flavors in this pizza, which goes well with a glass of red wine or craft beer.
The easiest marinade ever—Dr. Pepper.
Let the grill cook the whole dinner while spend time with your family on Father's Day.
Sur La Table's guide to quick and easy grilled dishes—a perfect Father's Day gift as the summer grilling season gets underway.
A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
A cooling after-five sip ideal for spring or summer months.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Introduce your kids to new flavors and tastes with these easy to make at home, and kid-friendly Indian dishes.
We love getting creative with kids in the kitchen! Here are 10 simple ideas for making your little ones into healthy, engaged and adventurous eaters.
An easy appetizer with ripe tomatoes, black olives and crumbly feta that’s perfect for holiday parties and special occasions.
Turn the Mexican favorite into a layered chicken casserole.
Roast beef wraps, stuffed eggs, barley-asparagus salad and cornmeal cake pull together a perfectly portable picnic menu.
Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.