Recipes

This diner classic gets a makeover with salsa verde and Fontina cheese.

A stunning Easter brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs.

A perfect breakfast treat or afternoon snack, these muffins are sweet and tender.

These cereal bars are the perfect grab-and-go breakfast.

Chorizo and peppers heat up baked eggs.

Studded with dried fruit, this Irish bread is great toasted with butter.

For breakfast or for a snack, this smoothie is low-fat and delicious.

This Indian inspired breakfast cereal stars bulgur and blueberries.

A new take on pineapple upside-down cake, this cake is just as good for breakfast as it is for an after-dinner dessert.

This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.

A new take on Boston Brown Bread.

Perfect for gift-giving, this mix makes pancakes full of grainy goodness.

One of the most popular breakfast dishes in Israel, Shakshuka is made by poaching or scrambling eggs into a simmering tomato sauce.

Sausages formed “burger-style,” rather than in links, are a snap to make, and versatile.  Serve them for lunch, on a soft bun with lightly dressed greens, or for breakfast on a slice of toasted bread topped with a poached egg and a sprinkling of grated cheese.